MENU

 

CHINACY CHOICE - Choose any 5 dishes (from our select 'Chinacy Choice' menu of 16 dishes) to feed 2 people for only $65.

 

EXPRESS MENU (Lunchtime only) - Char Siew Hand Bun, Chicken & Scallop Dumplings, Chef's Signature Crab Fried Rice + Green Salad $26

 

SMALL BITES

 

Natural Oyster

Lemon, red wine shallots $4ea

Steamed Oyster

Brandy, scallions, pickled ginger $4ea

Char Siew Hand Bun

Barbecued pork, cucumber, chilli sauce, coriander $7ea  

Tempura Fish Hand Bun

Pickled cabbage, Sriracha mayo $7.5ea  

(V) Mixed Mushroom & Kale Spring Roll

Sweet chilli sauce $5ea

Steamed Pork Bun

Housemade X.O. sauce $6.5ea

(V) Edamame

Sea salt flakes $7

Salmon Ceviche

Chilli, garlic, lime, coriander $7

 

SOUP

 

(V) Hot & Sour Soup

Tofu, mushroom, fungus, shitake, bamboo shoots, lily bud $6.5

Chicken & Corn Soup

Chicken, corn, egg  $6.5

 

WOK

 

Crisp Noodles with Prawns

Sugar snap peas, shiitake mushrooms, silky egg sauce $27

Wok-Tossed Shellfish

Garlic shoot, chilli, golden Chinese mantou buns $28

Chef’s Signature Crab & Prawn Fried Rice

Lap cheong sausage, egg, house-made X.O. sauce $25

(V) Vegetarian Fried Rice

Peas, carrot, corn, mushrooms $22

(V) Drunken Mushrooms

Shiitake, enoki & king brown mushrooms, Shaoxing wine, garlic chives $22 

(V) Miso Garlic Buttered Beans $18

(V) Stir-Fried Green Bowl

Broccoli, snow peas, black moss, tamari $19

 

PLATE

 

Chicken & Scallop Dumplings

Gingered Chinkiang vinegar dressing $14/6pc

(V) Tofu & Cabbage Gyoza

Garlic, chilli, aged black vinegar $15/ 6pc

(V) Organic Silken Tofu

Soy, coriander, dried prawns , spring onions, crispy shallots $12

Raw Australian Hiramasa Kingfish

 Fragrant spring onions, tamari, daikon $23 

Sticky Stout Glazed Pork Spare Ribs

Chilli, white sesame $18

Crispy Salted Duck Egg Calamari

Curry leaf, chilli, lemon $16

Deep-Fried Chicken Wings

Korean spicy sauce, lemon $14/6pc

(V) Tempura Eggplant

Sweet & sour caramel, spring onions, sesame $14

 

LARGE

 

Duck & Pork San Choy Bau

Bean sprouts, iceberg lettuce, pickled carrot, coriander, peanuts, hoisin sauce $33 

Char-grilled Cape Grim Porterhouse Steak (MBS4+300gm)

Ginger, scallion sauce, chives, daikon $45

“Hainanese” White-Cut Chicken

Soy, chilli $32

Braised Pork Belly

Star anise, spring onions, cos lettuce, Szechuan-pickled cucumber $37

Pan-Fried Salmon

Peanut, coriander & yuzu pesto, kale, Thai basil $36

Lamb Shoulder

Roasted cauliflower, sunflower seeds, organic yoghurt, curried pumpkin puree $37

 

SIDES

 

Seasonal Asian Greens

Shaoxing wine, premium oyster sauce, chilli, garlic $9

Green Salad

Iceberg lettuce, shallot, tarragon, yuzu vinaigrette $8

(V) Golden Chinese Mantou Buns

Sweetened condensed milk $4.5

Steamed Jasmine Rice $4

 

DESSERT

 

Dark Chocolate Delice

Chocolate shards, puffed rice, peanut butter parfait $16

Osmanthus & Jasmine Poached Pear

Orange granita, sesame tuile $14

Coconut Panna Cotta

Mango, coffee syrup, honeycomb $15

Luxe Seasonal Fruit Plate $14     

 

BAR MENU

 

Edamame

Sea Salt Flakes $6

Crispy Salted Duck Egg Calamari

Curry leaf, chilli, lemon $11

Char Siew Hand Bun

Barbecued pork, cucumber, chilli sauce, coriander $6.50ea

Deep-Fried Chicken Wings

Korean spicy sauce, lemon $9/5pc 

Mixed Mushroom & Kale Spring Roll    

Sweet chilli sauce $8/2pc

Fried Pork & Prawn Wontons

Sriracha $8/5pc

 

COCKTAILS

 

Green Tea Mojito

Rum, Lime, Green Tea, Mint, Soda $20

Ginger Paloma

Tequila, Ginger Four Ways, Lime, Grapefruit, Soda $22 

Espresso Hazeltini

Vodka, Coffee Liqueur, Hazelnut Liqueur, Espresso, Hazelnut Toffee $16 

Gin Dynasty

Saffron Gin, Elderflower Liqueur, Lemon, Honey $22

China Sea

Rum Diary Spiced Rum, Flamin' Ginger Beer, Ginger $22

Rose MarTEAni

Oriental Spiced Gin, Lime, Rose Tea, Rosemary, Chartreuse  $22 

Sour Plum

Whisky, Plum, Lemon, Egg White $22

Beijing Bellini

Lychee, Vodka, Prosecco $16

Happy Hour 5.30-7pm daily ($5 tap beer, $6 house wine, 1/2 price cocktails). Classic cocktails, craft beer, premium wine, spirits & rare whiskies also available at the bar.  

 

 

 
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